Asparagus Bruchetta

Grilled asparagus with chopped Kalamata Olives, Garlic, Chevre on toasted Crustini

Or

Fried Calamari Rings

Calamari Rings seasoned with House Spices on Butter Lettuce served with Lemon-Lime Tartar and Cocktail sauces

Soup/Salad

Romaine and Strawberry Salad with Red Onions, Gold Roasted Almonds finished with a Honey Balsamic Dressing

Or

Lobster Bisque

Entrees

Chicken Cajun Pasta

Chicken Breast sauteed with White Wine, Garlic, Red Bell Peppers, Onions, and Cajun Spices with Capellini Pasta

-38-

Filet and King Crab

1/2 pound of Red King Crab along side 6oz Charbroiled Filet served with Red Bell Pepper and Onions and Mashed Potatoes

-49-

Asian Style Salmon

Salmon baked in Soy, Chili, and Ginger sauce served in a ring of Turmeric Rice Pilaf with Spinach Tops finished with Baking Sauces

-36-

Desserts

Chocolate Heart Cake with Raspberry Sauce

Or

Caramel Basket filled with Custard, Peaches, Strawberries, Raspberries and Blue Berries

Menu offered February 11-14