^Appetizer

^Bruchetta

^{Bruchetta of Heirloom Tomatoes with Burrato Cheese over Crustini}

^Or

^{Scallops on the Half Shell}

^{Scallops on the Half Shell with Lemon Aioli and topped with Caviar}

^Entrée

^Tenderloin

^{Beef Tenderloin Medallions with a Creamy Polenta topped with Cranberry Demi Glace and served with Vegetables          $45.00}

^Or

^{Herb Roasted Prime Rib}

^{Slow Roasted and Herb Crusted Prime Rib served with Au Jus, Garlic Mashed Potatoes and Vegetables   $41.00}

 ^Or

^{Blackened Escolar}

^{Escolar blackened with Cajun Spices and topped with a Tomato Herb sauce served with Rice and Vegetables   $39.00}

^Or

^{Chicken and Shrimp Alfredo}

^{Chicken Breast and Jalapeno Bacon Wrapped Jumbo Shrimp on a bed of Fettuccini with Alfredo sauce   $44.00}

^Dessert

 ^{Tira Misu}

^Or

^{Raspberry White Chocolate Cheese Cake}

Offered from February 10-14