Herb Crusted Prime Rib
Appetizers
Prawns Cocktail
Jumbo Prawns, Celery Root, and Bay Shrimp served with the Classic Horseradish Cocktail Sauce
$11.95
Sautéed Mushrooms
Button Mushrooms Sautéed in a Marsala Wine Demi Glace, served with Toasted French Baguette
$8.95
Wild Rice Crab Cakes
Wild Rice and Crab Meat Pan Fried and Finished with a Lemon Beurre Blanc Sauce and Sweet Mango Salsa
$9.95
Salads
Ahi Tuna Salad
Sesame crusted Ahi Tuna Seared Rare Placed over Mixed Greens with Candied Cashews, Pickled Ginger and a Sweet Soy Wasabi Vinaigrette
$19.95
Phad Thai Salad
Crispy Rice Noodles, Cabbage, Cashews, and Mandarin Wedges, Tossed in Citrus Vinaigrette Topped with a Char Broiled Chicken Breast served in a Crispy Won Ton Shell
$18.95
Chicken Caesar Salad
Char Broiled Chicken Breast Over Fresh Romaine Lettuce, Imported Parmesan Cheese, and Garlic Croutons in a Creamy Caesar Dressing
$9.95
Entree'
Fresh Catch
Fresh local fish finished with a Pineapple Salsa and Curry Beurre Blanc sauce served with Rice Pilaf and Vegetables
$20.95
Basil Chicken
Chicken breast prepared in a Basil Cream sauce with Basil and Mushrooms along side Tortellini and Vegetables
$18.95
Chicken Ravioli
Raviolis stuffed with Chicken and Herbs covered in a Creamy Marsala sauce with Mushrooms and finished with Parmesan Cheese
$18.95
Guinness Braised Short RibsGrilled
Tender Beef Short Ribs braised with Guinness Stout accompanied by Creamy Polenta and Vegetables
$23.95
BBQ Pork Ribs
Charbroiled Pork Ribs smothered in our Tangy BBQ sauce served with Baked Potato and Vegetables
$23.95
Blackened Salmon Pasta
Salmon blackened with Cajun Spices over Linguini with a White Wine Dijon Dill sauce with Mushrooms and Tomatoes
Salmon $20.95 Vegetarian $16.95
Signature Entrées
Herb Crusted Prime Rib
Herb Crusted, Slow Oven Roasted Prime Rib Carved Tender and Juicy Accompanied by Carmalized Onion Mashed Potatoes and Local Vegetables Au Jus and Creamed Horseradish on the side.
$24.95 House Cut $30.95 King Cut
New York Steak
Char Broiled 10oz. Succulent New York Steak Topped with Sautéed Peppers and Onions Finished with a Green Peppercorn Demi Glace Served with Carmelized Onion Mashed Potatoes and Local Vegetables
$26.95
Filet Mignon
Char Broiled 8oz Beef Tenderloin Finished with a Creamy Gorgonzola Sauce and Grilled Onions Complete with Carmelized Onion Mashed Potatoes and Local Vegetables
$30.95
Cioppino
Rich and Flavorful Fish Stew with Dungeness Crab Legs, Clams, Mussels, Scallops, Shrimp, and Market Fresh Fish, in a Zesty Tomato and Garlic Broth
$24.95
Lamb Shank
Lamb Shank Braised in a Sauce of Red Wine and Herbs Tender and Falling Off the Bone Served with Moroccan Cous Cous and Local Vegetables
$23.95
All Entrées are served with choice of Caesar Salad, Green Salad or Soup
Parties of six or more will have 15% gratuity added to the bill.
$5.00 split plate charge
Menu may change without notice
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